Restaurant Waiter

Food Mohalla

Cleaning and setting tables and placing seasonal decorations.

Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender.

Keeping menus clean and presenting them to customers.

Clearing tables and preparing them for the next customers.

Assisting in cleaning and opening or closing tasks.

Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away.

Assisting with sweeping, mopping, and polishing the restaurant, bar, kitchen, and equipment.

Transporting used linen to or from the laundry or housekeeping section.

Assisting with unloading and storing stock.

Service Champion Requirements

A friendly, polite, and courteous nature.

Strong customer service and team working skills.

Physical stamina to work long hours on your feet.

The flexibility to work shifts, nights, weekends, and holidays.

Strong communication and organizational skills.

• Experience

  0 - 2 Years

• No. of Openings

  5

• Education

  Secondary School

• Role

  Restaurant Waiter

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  [ Male / Female ]

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office