Restaurant Waiter

Food Mohalla

• Cleaning and setting tables and placing seasonal decorations.

• Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender.

• Keeping menus clean and presenting them to customers.

• Clearing tables and preparing them for the next customers.

• Assisting in cleaning and opening or closing tasks.

• Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away.

• Assisting with sweeping, mopping, and polishing the restaurant, bar, kitchen, and equipment.

• Transporting used linen to or from the laundry or housekeeping section.

• Assisting with unloading and storing stock.

Service Champion Requirements

• A friendly, polite, and courteous nature.

• Strong customer service and team working skills.

• Physical stamina to work long hours on your feet.

• The flexibility to work shifts, nights, weekends, and holidays.

• Strong communication and organizational skills.

• Experience

  0 - 2 Years

• No. of Openings

  5

• Education

  Secondary School

• Role

  Restaurant Waiter

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  [ Male / Female ]

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office