Restaurant Waiter

Key Skills

Restaurant Waiter

Job Description

Greeting and seating guests

> Taking orders

> Serving food and beverages

> Knowledge of menu and specials

> Upselling and suggestive selling

> Handling customer inquiries and complaints

> Processing payments

> Table maintenance

> Collaborating with other restaurant staff

> Knowledge of health and safety regulations

Requirements
  • Experience

    0 - 5 Years

  • No. of Openings

    05

  • Education

    Vocational Course

  • Role

    Restaurant Waiter

  • Industry Type

    Hotel / Restaurant / Hospitality

  • Gender

    Male

  • Job Country

    India

  • Type of Job

    Full Time

  • Work Location Type

    Work from Office

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