Restaurant Waiter

Edge Overseas Consultants

A Waiter/Waitress is a professional who works in restaurants, bars, hotels and other food-serving and drinking establishments. They ensure guests have an excellent dining experience by providing stellar customer service. They greet guests, take meal orders and ensure smooth communication between the dining area and kitchen.

• Experience

  1 - 2 Years

• No. of Openings

  4

• Education

  Diploma, Higher Secondary, Secondary School, Vocational Course

• Role

  Restaurant Waiter

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  Male

• Type of Job

  Full Time

• Work Location Type

  Work from Office