Restaurant Waiter

Mangal Sweets

Responsibilities for Waiter

Provide excellent customer service for each guest entering the establishment

Ensure a clean environment and that designated tables are properly arranged

Awareness of which items are solid out or unavailable daily

Actively maintain a clean dining space for guests by clearing away empty glassware

Deliver all food items to tables in the correct order and to the appropriate customer

Check in with assigned tables periodically to ensure a positive experience for guests

Greet and welcome customers as they enter the restaurant and encourage guests exiting to return soon

Present menu to visitors and suggest daily specials

• Experience

  1 - 5 Years

• No. of Openings

  7

• Education

  Higher Secondary, Secondary School

• Role

  Restaurant Waiter

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  Male

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office