Restaurant Supervisor (Only Females)

Andaaz Indian Cuisine

Oversee both front and back of house operations, including wait staff, kitchen crew, and bussing staff

Maintain high-quality food standards

Oversee our kitchen staffs compliance with all health code and sanitation requirements

Provide exceptional customer service and lead staff to do the same

Respond to customer complaints quickly and resolve them effectively

Develop strategies for improving our customers dining experience

Work with staff to project future needs for kitchen supplies, goods, and cleaning products.

Maintain inventory of all needed supplies

Identify methods our restaurant can use to cut waste, decrease costs, and improve profits

Manage the work schedules of our restaurants staff.

• Experience

  0 - 3 Years

• No. of Openings

  1

• Education

  Higher Secondary, Diploma, Professional Degree

• Role

  Restaurant Supervisor

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  Female

• Type of Job

  Full Time

• Work Location Type

  Work from Office