Restaurant Staffs

Dante Restaurant

Barista and waiter / waitress Responsibilities:

Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments.

Preparing foods, such as sweets or baked goods, and grinding and blending coffee beans, brewing coffee and tea, and serving items to customers.

Packaging food and beverages for sale.

Selling coffee and tea blends and brewing equipment, highlighting the differences between items, and educating customers about brewing methods.

Cleaning and restocking work and dining areas, emptying trash and sanitizing equipment and utensils.

Learning about brewing methods, beverage blends, food preparation, and presentation techniques to improve food quality.

Updating signage and displays to attract customers.

Taking inventory and replenishing items in display cases, at tables, or behind the counter.

Working as part of a fun, high-energy team.

Adhering to all food safety regulations and quality controls.

Barista Requirements:

High school diploma or equivalent.

Experience in food and beverage preparation or customer service preferred.

Training and willingness to continue learning about food and beverage preparation.

Exceptional listening and communication skills.

Ability to walk, bend, and stand for extended periods.

Availability to work around peak hours, including nights, early mornings, weekends, and holidays.

A polite, engaging personality.

Commitment to customer satisfaction and service excellence.

Willingness to work as part of a high-energy, efficient team in a fast-paced environment.

• Experience

  3 - 6 Years

• No. of Openings

  6

• Education

  Higher Secondary, Vocational Course, Advanced/Higher Diploma, Professional Degree

• Role

  Restaurant staff

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  [ Male / Female ]

• Type of Job

  Full Time

• Work Location Type

  Work from Office