Restaurant Service Executive

Karims Mughlai Zaiqa

Greet and serve customers efficiently

Take orders and deliver food and beverages to customers

Maintain cleanliness and hygiene in the dining area

Assist in setting up tables and organizing the dining space

Handle customer inquiries and provide excellent service

• Experience1 - 6 Years
• No. of Openings2
• EducationHigher Secondary, Secondary School, Vocational Course, Diploma
• RoleRestaurant Service Executive
• Industry TypeHotel / Restaurant / Hospitality
• GenderMale
• Job CountryIndia
• Job TypeWork from Office