Restaurant Operations Manager_Surat (5-11 Years)

Talent First

Staff management: managing employees

Inventory management: Ordering and managing inventory, such as ingredients, cutlery, and dinnerware

Financial management: Understanding business and financial principles to ensure the restaurant's financial health

Quality assurance: Ensuring the restaurant maintains high standards for food safety, sanitation, and equipment

Customer service: Ensuring customers have a positive dining experience

Compliance: Ensuring the restaurant complies with government licensing and hospitality certifications

Marketing: Promoting the restaurant through social media, paid advertising, promotions, and magazine features

Conflict resolution: Addressing conflicts early to prevent them from escalating

Leadership: Developing a positive team culture and employee morale

Communication: Communicating quickly and efficiently with staff and customers

• Experience5 - 11 Years
• No. of Openings2
• EducationBachelor of Hotel Management, Any Bachelor Degree
• RoleRestaurant Operations Manager
• Industry TypeHotel / Restaurant / Hospitality
• GenderMale
• Job CountryIndia
• Type of JobFull Time
• Work Location TypeWork from Office
• Face interview locationSurat