Restaurant Manager

The Carreo International

Responsibilities

Scheduling restaurant staff and delegating tasks

Hiring, training, and managing restaurant staff,

Ordering food, alcohol, and cleaning supplies

Supervising the preparation, display, and delivery of food and drinks

Ensuring prompt and friendly customer service

Maintaining quality and service standards

Ensuring all staff are knowledgeable about menu offerings and individual ingredients

Educating staff about potential food allergies and how to make customers aware of these ingredients

Maintaining good relationships with suppliers

Meeting quarterly budgets and quotas

Reducing operational costs

Increasing productivity

Ensuring all staff follow strict personal safety, food safety and food storage guidelines

Supervising and maintaining restaurant cleanliness to meet regulatory sanitation and hygiene standards

Managing inventory

Interacting with restaurant guests to gauge satisfaction and improve customer service

Responding to customer feedback and resolving conflicts effectively

Operating the point-of-sale system, processing payments, and issuing gift cards

Arranging group events and ensuring the restaurant and staff meet service and food expectations

Catering for VIP guests

Authorizing refunds or other equivalent options

Assisting in the development of menu offerings and changes based on costs and customer preferences

Creating innovative promotions and designing marketing materials

Chairing weekly staff meetings to motivate staff and ensure they are all meeting restaurant standards and expectations

Handling staff payroll, vacation requests, and other administrative duties related to restaurant operations

Location : United Kingdom

Salary : 26K pounds per annum

• Experience

  2 - 5 Years

• No. of Openings

  20

• Education

  Bachelor of Hotel Management

• Role

  Restaurant Manager

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  Male

• Type of Job

  Full Time

• Work Location Type

  Work from Office