Restaurant Manager

Cocoguru Coconut industries Private Limited

Restaurant Manager Job Description

Responsible for managing and organizing daily restaurant operations with a goal of

controlling costs and providing a high quality experience to customers. Areas of operation

range from personnel management to cook and waiting staff coordination to inventory

management.

Job Responsibilities

Personnel Recruitment, Training, Deployment, Growth of all the work force in the

restaurant

Equipments Purchase, operation, preventive maintenance, repair of all the

equipments used in restaurant

Kitchen Define process, coordinate operations, ensure quality, hygiene, minimise

wastage, control costs and generate desired output from Kitchen

Customers provide customers with right food item ordered in time in a clean dining

environment and ensure a smooth customer experience

Cleaning Ensure floor, tables, kitchen, vessels, plates, toilets, wash basins, sewage,

food waste, garbage are cleaned at regular intervals to maintain the desired hygiene

and cleanliness

Purchase Vendor development, Purchase, inventory and usage of all vegetables,

fruits, groceries, packing materials, crockeries consumables

Finance Maximise revenues while controlling expenses and costs while also

increasing customer satisfaction and brand value

Qualification

Degree/Diploma in Hotel and Hospitality Management

10 years+ experience in restaurant industry

Native of Puttur, Dakshina Kannada

Good written and oral communication skills in English and Kannada

Experience and skills in managing people to get work done from them

Comfortable with numbers and oral calculations

Working knowledge of computers, ERP software, Excel and Smart phone applications

Working Conditions

Location Nehru Nagara, Puttur

1

Cocoguru Adigemane

Vegetarian Restaurant

Timings 8 am to 7 pm, flexible as work demands

Holiday 1 day a week, other than Sunday

Phone Available on call throughout the day

Report to Proprietor

Compensation

Fixed monthly salary o

• Experience

  2 - 5 Years

• No. of Openings

  1

• Education

  Any Bachelor Degree

• Role

  Restaurant Manager

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  Male

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Home