Restaurant Manager

Cocoguru Coconut industries Private Limited

Restaurant Manager – Job Description

Responsible for managing and organizing daily restaurant operations with a goal of

controlling costs and providing a high quality experience to customers. Areas of operation

range from personnel management to cook and waiting staff coordination to inventory

management.

Job Responsibilities

• Personnel – Recruitment, Training, Deployment, Growth of all the work force in the

restaurant

• Equipments – Purchase, operation, preventive maintenance, repair of all the

equipments used in restaurant

• Kitchen – Define process, coordinate operations, ensure quality, hygiene, minimise

wastage, control costs and generate desired output from Kitchen

• Customers – provide customers with right food item ordered in time in a clean dining

environment and ensure a smooth customer experience

• Cleaning – Ensure floor, tables, kitchen, vessels, plates, toilets, wash basins, sewage,

food waste, garbage are cleaned at regular intervals to maintain the desired hygiene

and cleanliness

• Purchase – Vendor development, Purchase, inventory and usage of all vegetables,

fruits, groceries, packing materials, crockeries consumables

• Finance – Maximise revenues while controlling expenses and costs while also

increasing customer satisfaction and brand value

Qualification

• Degree/Diploma in Hotel and Hospitality Management

• 10 years+ experience in restaurant industry

• Native of Puttur, Dakshina Kannada

• Good written and oral communication skills in English and Kannada

• Experience and skills in managing people to get work done from them

• Comfortable with numbers and oral calculations

• Working knowledge of computers, ERP software, Excel and Smart phone applications

Working Conditions

• Location – Nehru Nagara, Puttur

1

Cocoguru Adigemane

Vegetarian Restaurant

• Timings – 8 am to 7 pm, flexible as work demands

• Holiday – 1 day a week, other than Sunday

• Phone – Available on call throughout the day

• Report to Proprietor

Compensation

• Fixed monthly salary o

• Experience

  2 - 5 Years

• No. of Openings

  1

• Education

  Any Bachelor Degree

• Role

  Restaurant Manager

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  Male

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Home