Restaurant Manager

Bandra West

Coordinate Daily Front of the House and Back of the House Restaurant Operations.

deliver Superior Service and Maximize Customer Satisfaction.

respond Efficiently and Accurately to Customer Complaints.

regularly Review Product Quality and Search for New Vendors.

organize and Supervise Shifts.

appraise Staff Performance and Provide Feedback to Improve Productivity.

estimate Future Needs for Goods, Kitchen Utensils, and Cleaning Products

ensure Compliance with Sanitation and Safety Regulations.

manage the Restaurant’s Good Image and Suggest Ways to Improve It.

control Operational Costs and Identify Measures to Cut Waste.

create Detailed Reports On Weekly, Monthly and Annual Revenues and Expenses.

• Experience

  1 - 2 Years

• No. of Openings

  2

• Education

  Diploma

• Role

  Restaurant Manager

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  [ Male / Female ]

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office