Restaurant Manager

3EA private limited

2 - 8 Years
1 Openings
1.3-3.0 Lac/Yr
Lucknow
Face-to-Face interview

Key Skills

Hotel Management Restaurant Management Store Management Shift Management Food Costing Customer Centric Restaurant ManageraHotel Management Restaurant Manager Restaurant Captain Restaurant Incharge Restaurant Hostess Restaurant General Manager Restaurant Supervisor

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Job Description

Responsibilities

Coordinating daily restaurant management operations

Delivering superior food and beverage service and maximizing customer satisfaction

Maintain orderly, presentable appearance of the store

Oversee stock and store operations

Qualifications

graduate in any discipline(hotel management degree is preferred)

2+ years' store management experience in the food and beverage sector.

Customer centric with a positive attitude