Job Description

Responsibilities

Coordinating daily restaurant management operations

Delivering superior food and beverage service and maximizing customer satisfaction

Maintain orderly, presentable appearance of the store

Oversee stock and store operations

Qualifications

graduate in any discipline(hotel management degree is preferred)

2+ years' store management experience in the food and beverage sector.

Customer centric with a positive attitude
  • Experience

    2 - 8 Years

  • No. of Openings

    1

  • Education

    Any Bachelor Degree, Bachelor of Hotel Management

  • Role

    Restaurant Manager

  • Industry Type

    Hotel / Restaurant / Hospitality

  • Gender

    [ Male / Female ]

  • Job Country

    India

  • Type of Job

    Full Time

  • Work Location Type

    Work from Office

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