Restaurant Manager

Saimiran Food & Beverages Pvt Ltd

Coordinating daily restaurant management operations

Plan, train, and manage the members of staff.

Keeping track of employees' hours

Delivering superior food and beverage service and maximizing customer satisfaction.

Adhere to food, health and safety standards.

Responding efficiently and accurately to restaurant customer complaints.

Customer handling & satisfaction.

Check food and beverage supplies and place orders when needed.

Always strive towards an exceptional quality management experience.

• Experience

  3 - 5 Years

• No. of Openings

  1

• Education

  Bachelor of Hotel Management, Diploma

• Role

  Restaurant Manager

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  [ Male / Female ]

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office