Restaurant Manager

URBAN RESORT MBALE

Restaurant managers ensure that restaurants operate efficiently and profitably while maintaining their reputation and ethos. Restaurant managers must coordinate a variety of activities, whatever the size or type of the outlet. Managers are responsible for the business performance of their restaurant, as well as maintaining high standards of food, service and health and safety.

Restaurant management combines strategic planning, shift pattern organisation and day-to-day management activities. Depending on the nature of the outlet, the role may have creative aspects, particularly in marketing and business development.

As a key role within the hospitality sector, restaurant management may be fast-paced, highly demanding and very rewarding.

• Experience

  1 - 2 Years

• No. of Openings

  9

• Education

  Higher Secondary, Secondary School, Vocational Course, Diploma, Advanced/Higher Diploma

• Role

  Restaurant Manager

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  [ Male / Female ]

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office