Senior Restaurant Manager

  • icon job experience 3 - 6 Years
  • icon job opening 1 Openings
  • icon salary Not Disclosed
  • Face-to-Face interview Face-to-Face interview
  • icon job location Djibouti

Job Description

Job Title: Restaurant Manager

Location: Djibouti, Djibouti

Job Type: Full-Time

Job Summary:

We are looking for an experienced restaurant manager to oversee our university restaurant, which services approximately 3000 students per day. The restaurant manager will be responsible for managing daily operations, supervising staff, ensuring food quality and safety, and maintaining customer satisfaction.

Responsibilities:

Manage daily restaurant operations, including staffing, inventory, and ordering supplies.

Ensure food quality, safety, and proper handling procedures.

Train and supervise restaurant staff, including cooks, servers, and dishwashers.

Create schedules for restaurant staff and ensure appropriate staffing levels.

Monitor and manage restaurant budgets, including food costs, labor costs, and other expenses.

Develop and implement strategies to improve customer satisfaction and drive revenue.

Collaborate with university administration to coordinate special events and promotions.

Ensure compliance with all health and safety regulations.

Qualifications:

Bachelor's degree in hospitality management would be an asset, business administration, or related field preferred.

Minimum of 3-5 years of experience in restaurant management.

Experience managing high-volume restaurants or food service operations.

Knowledge of food safety and handling procedures.

Strong leadership and communication skills.

Ability to work flexible hours, including weekends and holidays.

Proven ability to manage budgets and achieve financial targets.

Customer service oriented with a focus on providing an excellent dining experience.

If you are a highly motivated individual with a passion for food and hospitality and are interested in this exciting opportunity, we encourage you to apply.

We offer a competitive salary, accommodations and flight to and from Djibouti will be included.
  • Experience

    3 - 6 Years

  • No. of Openings

    1

  • Education

    Diploma, Secondary School

  • Role

    Restaurant Manager

  • Industry Type

    Hotel / Restaurant / Hospitality

  • Gender

    [ Male / Female ]

  • Type of Job

    Full Time

  • Work Location Type

    Work from Office

About Habon Construction

Habon Contructions mission is to provide the highest-quality workmanship possible.
Our Mission
We are able to succeed at this because of the integrity of our subcontractors and staff, our commitment to a solid work ethic, and our passion for staying current with the newest innovations of our industry.

Our History
Habon Construction was founded and is run by Mrs. Kadidja Barkadleh. The firm has been operating for over fourteen years in Djibouti, in both the private and public sectors.
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