Restaurant Manager

HR Consultings

1 - 3 Years
3 Openings
1.0-2.0 Lac/Yr
Faridabad
+4 Gurgaon, Mysore, Delhi, Preet Vihar Delhi
Face-to-Face interview

Key Skills

Hotel Management Restaurant Management Store Management Shift Management Food Costing Restaurant Incharge Restaurant Supervisor Walk in

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Job Description

Responsibilities of Restaurant Manager

1. Hire, train, and supervise outlet employees

2. Ensure appropriate staffing

3. Create staff schedules

4. Ensure all employees are working within outlined operating standards

5. Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as

Necessary

6. Address customer needs, comments, and complaints

7. Maintain all relevant records needed at the outlet

8. Report on financial performance, inventory, and personnel

9. All other duties as assigned by the management

Experience
1 - 3 Years
No. of Openings
3
Education
Secondary School
Role
Restaurant Manager
Industry Type
Hotel / Restaurant / Hospitality
Gender
[ Male / Female ]
Job Country
India
Type of Job
Full Time
Work Location Type
Work from Office

About HR Consultings

Hrconsultings.com is a managed cost effective Placement/ recruitment/ staffing organization. We provide specialized recruitment/ placement services for all type of professionals from middle level to higher levels.