Restaurant Manager

Job Description

Overseeing of running and profitability of the restaurant and managing their employees and also to work as part of their team while leading them!3
  • Experience

    0 - 2 Years

  • No. of Openings

    20

  • Education

    Diploma, Higher Secondary, Any Bachelor Degree, Professional Degree

  • Role

    Restaurant Manager

  • Industry Type

    Hotel / Restaurant / Hospitality

  • Gender

    [ Male / Female ]

  • Job Country

    India

  • Type of Job

    Full Time

  • Work Location Type

    Work from Office

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