Restaurant Manager

Job Description

Ensuring incoming staff complies with company policy. Training staff to follow restaurant procedures. Maintaining safety and food quality standards. Keeping customers happy and handling complaints.
  • Experience

    0 - 2 Years

  • No. of Openings

    20

  • Education

    Higher Secondary, Diploma, Any Bachelor Degree

  • Role

    Restaurant Manager

  • Industry Type

    Hotel / Restaurant / Hospitality

  • Gender

    [ Male / Female ]

  • Job Country

    India

  • Type of Job

    Full Time

  • Work Location Type

    Work from Office

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