Restaurant Manager

Job Abroad

Responsibilities and Duties

Meeting Financial Targets Established for the Restaurant.

Maximizing Sales & Profits

Controlling Manager Controlling Profits Through Planning and Forecasting

Driving the Lsm Activities On Daily Basis as per the Planner

Execution of all New Product Launches

Providing On Job Training to Strengthen the Employees Current Performance And

Providing Information to Judge the Efficiency of the Restaurant.

Setting Up the Store as per Standards of Cheesiano Pizza, and Driving Operational

excellence

Building People Capability. Developing Team Members to Managers.

High Visibility Leadership & Coaching

Training Team Members and New Management.

Attend Meetings, Training Activities, Courses and all other Work Related Activities As

required.

Accuracy Towards People, Sales, Profit & Customers.

Responsible for Day-to-day Operations of the Restaurant.

Maintaining Product Quality. Ensure Every Customer Get Same Quality Food From

restaurant.

Developing People Through the System of Cross Training to Management Trainees.

Responsible for the Monthly Reporting.

Responsible for Local Corporate Tie Up and Corporate Sales

Responsible for Tie Up with Schools and Colleges in the Trade Area

Responsible for Society Tie Ups in the Trade Area and Generate Sales

Responsible to Promote Birthday Party in the Trade Area

Managing P&l Account and Handling Store as Individual Profit-cost Center.

• Experience

  0 - 31 Years

• No. of Openings

  900

• Role

  Restaurant Manager

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  [ Male / Female ]

• Type of Job

  Full Time

• Work Location Type

  Work from Office