Restaurant Manager/ Hotel Manager/ Hospitality Manager

Visa Intelligence Consultancy LLP

Responsibilities:

Oversee personnel including receptionists, kitchen staff, and office employees.

Monitor employee performance and conduct regular evaluations to help improve customer service.

Collect payments and maintain records of budgets, funds, and expenses.

Welcome and register guests once they arrive.

Resolve issues regarding hotel services, amenities, and policies.

Organize activities and assign responsibilities to employees to ensure productivity.

Create and apply a marketing strategy to promote the hotel’s services and amenities.

Coordinate with external parties including suppliers, travel agencies, and conference planners.

Evaluate hotel performance and ensure compliance with health and safety rules.

Partake in financial activities including establishing room rates, setting budgets, and assigning funds to departments.

• Experience

  2 - 8 Years

• No. of Openings

  8

• Education

  Any Bachelor Degree

• Role

  Restaurant Manager

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  [ Male / Female ]

• Type of Job

  Full Time

• Work Location Type

  Work from Office