Restaurant Manager

ALL IN SECURITY & INTELLIGENCE SERVICE

• Supervise work at all levels (receptionists, kitchen staff, maids, office employees etc.) and set clear objectives

• Plan activities and allocate responsibilities to achieve the most efficient operating model

• Manage budgets/expenses, analyze and interpret financial information and monitor sales and profits

• Develop and implement an intuitive and efficient marketing strategy to promote the hotel’s services.

• Should have good communication skill.

• Experience

  1 - 2 Years

• No. of Openings

  1

• Education

  Any Bachelor Degree

• Role

  Restaurant Manager

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  Male

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office