Restaurant Manager

Unique Manpower Consultancy

A restaurant manager, also known as a general manager, is responsible for ensuring a restaurant runs smoothly and efficiently. Their responsibilities include:

People management: Hiring, training, and managing staff, including appraising performance and providing feedback

Customer service: Maximizing customer satisfaction, responding to complaints, and getting customer feedback

Operations: Overseeing daily front- and back-of-house operations, including schedules, inventory, and supplies

Compliance: Ensuring compliance with health and safety regulations

Cost management: Controlling operational costs and identifying ways to cut waste

Reporting: Creating reports on revenues and expenses, and reviewing sales data

• Experience

  1 - 5 Years

• No. of Openings

  4

• Education

  Bachelor of Hotel Management

• Role

  Restaurant Manager

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  [ Male / Female ]

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office

• Face interview location

  ffice No.6B Ground Floor NBC Complex near IDBI Bank & opp. Railway Station Sector-11 cbd Belapur