Restaurant Manager

Job Description

A restaurant manager, also known as a general manager, is responsible for ensuring a restaurant runs smoothly and efficiently. Their responsibilities include:

People management: Hiring, training, and managing staff, including appraising performance and providing feedback

Customer service: Maximizing customer satisfaction, responding to complaints, and getting customer feedback

Operations: Overseeing daily front- and back-of-house operations, including schedules, inventory, and supplies

Compliance: Ensuring compliance with health and safety regulations

Cost management: Controlling operational costs and identifying ways to cut waste

Reporting: Creating reports on revenues and expenses, and reviewing sales data
  • Experience

    1 - 5 Years

  • No. of Openings

    4

  • Education

    Bachelor of Hotel Management

  • Role

    Restaurant Manager

  • Industry Type

    Hotel / Restaurant / Hospitality

  • Gender

    [ Male / Female ]

  • Job Country

    India

  • Type of Job

    Full Time

  • Work Location Type

    Work from Office

  • Face interview location

    ffice No.6B Ground Floor NBC Complex near IDBI Bank & opp. Railway Station Sector-11 cbd Belapur

About Unique Enterprises

Several people want to work abroad but do not get the right opportunity. With our help, you will get the chance to work overseas in your dream company. Our company Unique Manpower Consultancy, Maharashtra provide our clients with overseas placement services. We will help you to get the right job abroad. We understand the requirements of our clients and promise to give the best solutions to meet the needs of our clients.
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