Restaurant Manager (2-5 Years)

Unique Enterprises

2 - 5 Years
4 Openings
4.3-6.5 Lac/Yr
Navi Mumbai
Face-to-Face interview

Key Skills

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Job Description

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A hotel restaurant manager's responsibilities include:

Customer service: Resolving customer complaints and issues

Budgets: Understanding and managing budgets, even if others manage them

Inventory: Ordering and managing inventory, including ingredients, dinnerware, and cutlery

Staff: Hiring, training, and scheduling staff to meet customer demand while staying within budget

Operations: Overseeing daily operations from the front desk to food and beverage

Food safety: Ensuring food is cooked and stored properly, and that the kitchen is clean

Food quality: Planning menus, pricing, and maintaining food quality

Environmental practices: Maintaining environmental, food safety, and sanitation practices

Experience
2 - 5 Years
No. of Openings
4
Education
Diploma
Role
restaurant manager
Industry Type
Hotel / Restaurant / Hospitality
Gender
[ Male / Female ]
Job Country
India
Type of Job
Full Time
Work Location Type
Work from Office

About Unique Enterprises

Several people want to work abroad but do not get the right opportunity. With our help, you will get the chance to work overseas in your dream company. Our company Unique Manpower Consultancy, Maharashtra provide our clients with overseas placement services. We will help you to get the right job abroad. We understand the requirements of our clients and promise to give the best solutions to meet the needs of our clients.