Restaurant Manager (2-5 years)

Unique Manpower Consultancy

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A hotel restaurant manager's responsibilities include:

Customer service: Resolving customer complaints and issues

Budgets: Understanding and managing budgets, even if others manage them

Inventory: Ordering and managing inventory, including ingredients, dinnerware, and cutlery

Staff: Hiring, training, and scheduling staff to meet customer demand while staying within budget

Operations: Overseeing daily operations from the front desk to food and beverage

Food safety: Ensuring food is cooked and stored properly, and that the kitchen is clean

Food quality: Planning menus, pricing, and maintaining food quality

Environmental practices: Maintaining environmental, food safety, and sanitation practices

• Experience2 - 5 Years
• No. of Openings4
• EducationDiploma
• Rolerestaurant manager
• Industry TypeHotel / Restaurant / Hospitality
• Gender[ Male / Female ]
• Job CountryIndia
• Job TypeWork from Office