Restaurant Manager (Full Time)

TS Hospitality

5 - 10 Years
1 Openings
3.5 - 4.5 Lac/Yr
Posted 48 days ago
Telephonic interview
Nabarangapur

Key Skills

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Job Description

Operations:

Oversee daily restaurant operations, ensuring smooth service and high-quality customer experience.

Manage staff schedules, training, and performance to maintain efficiency.

Ensure compliance with health, safety, and hygiene regulations.

Sales & Marketing:

Develop and implement sales strategies to increase revenue and footfall.

Plan and execute promotional campaigns, offers, and events.

Manage social media, online listings, and customer engagement for brand visibility.

Build partnerships with local businesses and influencers to drive traffic.

Analyze sales data and customer feedback to optimize marketing efforts.

Experience
5 - 10 Years
No. of Openings
1
Education
Diploma, Professional Degree, Bachelor of Hotel Management, Any Bachelor Degree
Role
Restaurant Manager
Industry Type
Hotel / Restaurant / Hospitality
Gender
[ Male / Female ]
Job Country
India
Type of Job
Full Time
Work Location Type
Work from Office