Restaurant Manager

The Cult

3 - 7 Years
1 Openings
Not Disclosed
Posted 2 days ago
Face-to-Face interview
Pune

Key Skills

Overseeing The Day-to-day Operations Of Restaurant Ensuring Smooth and Efficient Service and Managing Staff and Financial Aspects Of The Business Hotel Customer Handling Hotel Restaurant Restaurant Staff Steward Activities Food Costing

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Job Description

overseeing the day-to-day operations of a restaurant, ensuring smooth and efficient service, and managing staff and financial aspects of the business.