Restaurant Manager - Japan

SMS Consultancy Pvt Ltd

A restaurant manager's responsibilities include:

Managing operations: Overseeing the day-to-day operations of the restaurant and ensuring a smooth flow

Maintaining culture: Fostering a positive restaurant culture

Creating schedules: Creating work schedules that meet the restaurant's needs

Ensuring compliance: Ensuring compliance with hygiene regulations and other standards

Training employees: Training new employees to meet the restaurant's expectations

Interacting with diners: Building positive rapport with diners and ensuring their satisfaction with the food and service

• Experience

  5 - 7 Years

• No. of Openings

  5

• Education

  Bachelor of Hotel Management, Diploma, Professional Degree

• Role

  Restaurant Manager

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  [ Male / Female ]

• Type of Job

  Full Time

• Work Location Type

  Work from Office