Job Description:
We are seeking a dedicated and dynamic Assistant Restaurant Manager to join our team at [Restaurant Name] in Kuwait. The ideal candidate should possess exceptional leadership skills, a passion for hospitality, and a proven track record in restaurant management. As the Assistant Restaurant Manager, you will play a vital role in ensuring the smooth operations of the restaurant and delivering an exceptional dining experience to our valued guests.
Responsibilities:
Assist the Restaurant Manager in overseeing daily restaurant operations, including opening and closing procedures, staff management, and ensuring compliance with company standards.
Collaborate with the kitchen and service staff to maintain high levels of food quality, presentation, and service efficiency.
Lead by example, providing hands-on guidance to staff members and fostering a positive work environment.
Train, onboard, and supervise restaurant personnel, ensuring they are well-versed in their roles and delivering top-notch customer service.
Handle customer inquiries, concerns, and feedback in a professional and effective manner, aiming to resolve issues promptly.
Monitor inventory levels, place orders for supplies as needed, and ensure proper stock management to prevent shortages or wastage.
Uphold cleanliness, hygiene, and safety standards in all areas of the restaurant, including dining areas, kitchens, and storage spaces.
Assist in creating and implementing marketing and promotional activities to enhance the restaurant's visibility and attract customers.
Prepare and manage employee schedules, considering peak business hours and staffing requirements.
Collaborate with the management team to develop strategies for revenue growth, cost control, and overall business improvement.
Stay updated with industry trends, customer preferences, and competitors to identify opportunities for innovation and excellence.
Handle financial tasks, such as managing cash registers, processing payments,