Beverage Manager Food & Beverage Manager Restaurant Manager Restaurant Supervisor Chef Manager Food & Beverage Assistant Hotel Manager Food & Beverage Supervisor Food Safety Officer Food & Beverage Team Leader Food & Beverage Hotel Hotel Restaurant Restaurant Staff Food Costing Customer Handling Steward Activities
Experience
5 - 25 Years
No. of Openings
15
Education
Vocational Course, Diploma, Advanced/Higher Diploma, Professional Degree, Any Bachelor Degree
Role
Restaurant Manager
Industry Type
Hotel / Restaurant / Hospitality
Gender
[ Male / Female ]
Type of Job
Full Time
Work Location Type
Work from Office
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