Looking for Restaurant Manager for International Location for Australia, Germany, Canada
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Coordinate daily Front of the House and Back of the House restaurant operations
Deliver superior service and maximize customer satisfaction
Respond efficiently and accurately to customer complaints
Regularly review product quality and research new vendors
Organize and supervise shifts
Appraise staff performance and provide feedback to improve productivity
Estimate future needs for goods, kitchen utensils and cleaning products
Ensure compliance with sanitation and safety regulations
Manage restaurants good image and suggest ways to improve it
Control operational costs and identify measures to cut waste
Create detailed reports on weekly, monthly and annual revenues and expenses
Promote the brand in the local community through word-of-mouth and restaurant events
Recommend ways to reach a broader audience (. discounts and social media ads)
Train new and current employees on proper customer service practices
Implement policies and protocols that will maintain future restaurant operations
Experience
9 - 15 Years
No. of Openings
25
Education
B.A, B.Arch, B.B.A, B.C.A, B.Com, B.Ed, Diploma, Higher Secondary, Professional Degree, Secondary School
Role
Restaurant Manager
Industry Type
Hotel / Restaurant / Hospitality
Gender
[ Male / Female ]
Type of Job
Full Time
Work Location Type
Work from Office