Restaurant Hostess

CLUB ONE

To abide by the rules and regulation of the Hotel

To receive and seat the Guest in a professional manner

To ensure to present clean and presentable menus are presented to the Guest

Reserving table as per Guest preference

Helping team members whenever required

To maintain proper records of bookings made in restaurant

To do suggestive selling in order to up sell

To co-operate with other service personnel in the restaurant for overall operational efficiency, particularly through proper maintenance of reservations, allocations of tables so as to facilitate service by appropriate distribution of workload.

Maintaining a dignified and a gracious posture

Sells forthcoming events at the restaurants and other Food & Beverages outlets of the hotel

Maintaining menus and other Guests supplies and special equipment

Maintain and update data bank on Guest Birthdays and Anniversaries

To give an additional touch and personalized service to all Guests to enhance the image

To maintain a professional attitude while conversing on the telephones

To control and regulate the usage of Guest supplies.

• Experience

  1 - 2 Years

• No. of Openings

  2

• Education

  Higher Secondary, Diploma, B.A

• Role

  Restaurant Hostess

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  Female

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office