Restaurant Hostess

CLUB ONE

 To abide by the rules and regulation of the Hotel

 To receive and seat the Guest in a professional manner

 To ensure to present clean and presentable menus are presented to the Guest

 Reserving table as per Guest preference

 Helping team members whenever required

 To maintain proper records of bookings made in restaurant

 To do suggestive selling in order to up sell

 To co-operate with other service personnel in the restaurant for overall operational efficiency, particularly through proper maintenance of reservations, allocations of tables so as to facilitate service by appropriate distribution of workload.

 Maintaining a dignified and a gracious posture

 Sells forthcoming events at the restaurants and other Food & Beverages outlets of the hotel

 Maintaining menus and other Guests supplies and special equipment

 Maintain and update data bank on Guest Birthdays and Anniversaries

 To give an additional touch and personalized service to all Guests to enhance the image

 To maintain a professional attitude while conversing on the telephones

 To control and regulate the usage of Guest supplies.

• Experience

  1 - 2 Years

• No. of Openings

  2

• Education

  B.A, Diploma, Higher Secondary

• Role

  Restaurant Hostess

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  Female

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office