Job Description

Welcome guests in a warm and friendly manner.

Ascertains their dining/lodging needs.

Seats guests and manage the seating chart.

Monitors restaurant activity to determine seating and dining flow.

Responds to guest inquiries and requests in a timely, friendly, and efficient manner.

Performs opening and closing duties, as needed.

Assists others with side work including, but not limited to cleaning, stocking, folding silverware, etc.

Helps fellow team members and other departments wherever necessary to maintain positive working relationships.
  • Experience

    0 - 2 Years

  • No. of Openings

    5

  • Education

    Bachelor of Hotel Management

  • Role

    Restaurant Hostess

  • Industry Type

    Hotel / Restaurant / Hospitality

  • Gender

    Female

  • Job Country

    India

  • Type of Job

    Full Time

  • Work Location Type

    Work from Office

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499/- for 3 months

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