Restaurant Hostess (Female Candidates Only)

Unique Manpower Consultancy

A hotel restaurant hostess's responsibilities may include:

Greeting guests: Welcoming guests in a friendly manner

Managing reservations: Taking reservations in person, online, or over the phone

Seating guests: Managing the seating chart and escorting guests to their tables

Providing information: Answering guest inquiries, providing waiting times, and recommending menu items

Maintaining cleanliness: Ensuring the front of house area is clean and hygienic

Assisting staff: Helping other staff members and departments when needed

Providing service: Providing personalized service for large parties and VIPs

Creating an atmosphere: Ensuring the restaurant's atmosphere matches its branding

Resolving issues: Helping to resolve customer issues and providing a point of contact for feedback

Opening and closing: Assisting with opening and closing duties

Side work: Helping with side work such as cleaning, stocking, and folding silverware

Learning the menu: Learning the restaurant's food and beverage menu

Coordinating: Coordinating with kitchen staff, bussers, and servers to ensure smooth service

• Experience1 - 2 Years
• No. of Openings6
• EducationSecondary School, Diploma
• RoleRestaurant Hostess
• Industry TypeHotel / Restaurant / Hospitality
• GenderFemale
• Job CountryIndia
• Job TypeWork from Office