Restaurant Hostess (Female Candidates Only)

Unique Manpower Consultancy

A hotel restaurant hostess's responsibilities may include:

Greeting guests: Welcoming guests in a friendly manner

Managing reservations: Taking reservations in person, online, or over the phone

Seating guests: Managing the seating chart and escorting guests to their tables

Providing information: Answering guest inquiries, providing waiting times, and recommending menu items

Maintaining cleanliness: Ensuring the front of house area is clean and hygienic

Assisting staff: Helping other staff members and departments when needed

Providing service: Providing personalized service for large parties and VIPs

Creating an atmosphere: Ensuring the restaurant's atmosphere matches its branding

Resolving issues: Helping to resolve customer issues and providing a point of contact for feedback

Opening and closing: Assisting with opening and closing duties

Side work: Helping with side work such as cleaning, stocking, and folding silverware

Learning the menu: Learning the restaurant's food and beverage menu

Coordinating: Coordinating with kitchen staff, bussers, and servers to ensure smooth service

• Experience

  1 - 2 Years

• No. of Openings

  6

• Education

  Secondary School, Diploma

• Role

  Restaurant Hostess

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  Female

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office