Restaurant General Manager

The Old Houses

Position: Restaurant General Manager

Location: Mysore

Exp: 5 yrs as Operations Executive in Hospitality/ Hotels/ Restaurants mandatory/ 5 years exp as Restaurant Manager with any Quick Service Restaurant (QSR)

Strong comm skills(Hindi, English and Kannada).

Job Description*

Manage Daily Service and Back of the House kitchen operations.

Deliver superior service and maximize customer satisfaction

Regularly review product quality and research new vendors

Organize and supervise shifts

Ensure compliance with sanitation and safety regulations

Create detailed reports on weekly, monthly and annual revenues and expenses

Train new and current employees

Purchase of raw materials and managing inventory.

Good Package and good work environment.

• Experience

  5 - 7 Years

• No. of Openings

  1

• Education

  Diploma, Any Bachelor Degree, Bachelor of Hotel Management

• Role

  Restaurant Manager

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  Male

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office