Restaurant General Manager

Burman Hospitality Pvt Ltd

Roles and Responsibilities:

Creating value for our shareholders through efficient operations, appropriate cost controls, and profit management.

Controls day-to-day operations by scheduling manpower, ordering food and supplies, and developing the restaurant team.

Controls profit & loss, by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions

Interviews and hires team members, conducts performance appraisals, takes discipline action, motivates and trains.

Desired Candidate Profile :

Strong in P&L

Passion for hospitality

People Focus: training & development

Custodian of Culture & HWWT2 principal

Thirst for Knowledge

Dedication to providing exceptional customer service

Graduate (any stream) or 3 yrs Degree / Diploma in Hotel Management with min 4 yrs of work experience from QSR background

Age : 27 Yrs to 35 Yrs

Perks and Benefits

Salary : Best in the industry + Quarterly bonus & Faster growth .

• Experience

  5 - 9 Years

• No. of Openings

  5

• Education

  Secondary School, Diploma, Advanced/Higher Diploma

• Role

  Restaurant General Manager

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  Male

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office