Team Member

Theobroma Foods Pvt Ltd

To attend the daily briefings before start of the shift

To check the table set up as per the set standards at the beginning of the shift

To greet the Guests in an approved standard and escort to the table

To Present menu and provide detailed information when asked (. about portions, ingredients or potential food allergies)

To Inform Guests about the days special menus, discount schemes etc

To offer menu recommendations upon request

To Up-sell the decided menus as and when appropriate

To take accurate food and drinks orders

To communicate order details to the Kitchen Staff

To serve food and drink orders to the Guests with smiling face

To check dishes and kitchenware for cleanliness and presentation and report any problems

To deliver checks and collect bill payments.

To take dirty plates, glasses and silverware to kitchen for cleaning.

To account for the cash collected from Guests accurately.

• Experience

  1 - 6 Years

• No. of Openings

  2

• Education

  Higher Secondary, Bachelor of Hotel Management

• Role

  Restaurant Executive

• Industry Type

  IT-Hardware & Networking / IT-Software / Software Services

• Gender

  [ Male / Female ]

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office