Restaurant Staff

Licious Restuarant Staff

Purpose

To provide all customers with speedy and excellent service and by maintaining the hygiene of self and the outlet.

Create Licious experience for our customers by providing them quality products and maintain a clean and safe environment.

Assist in undergoing trainings for development of self and ensuring to download the same for developing new Licians.

MEAT ARTIST is responsible to live by the licious values, mission, and vision by developing trust with the patrons and all teammates.

Responsibilities but not limited to

Welcomes and connects and provides excellent customer service to all customers.

Discover customer needs and appropriately suggests products with every customer to enhance service.

Responds to customers’ needs and says thank you to every customer.

Has “customer comes first attitude” and “Just Say Yes” behaviour and should be able to handle customer grievances.

Follows Lucious Standard Operational Procedures along with those for cash handling, cooking/serving standards, display, safety, and security for all Licinas and its patrons.

Maintains calm demeanour and being organized during high volume times or unusual events.

Maintains a clean and organised workspace so the fellow Licians can locate resources and products as and when required.

Maintains regular attendance and punctuality and adheres to the shift roaster.

Assists with new Lician training by positively reinforcing successful performance and give encouraging coaching as needed.

Contributes to a positive team environment by recognising the changes in fellow Licians behaviour which might be signaling to a potential problems or changes in their morale and communicating these to their immediate supervisors.

Desired Candidate:

Minimum HSC completed / Hotel management graduate, diploma holders.

Experience preferred in retail, QSR or any leading service brands.

Strong attention to detail, Punctual, works well under pressure, ability to multitask, strong communication skills.

• Experience

  0 - 6 Years

• No. of Openings

  100

• Education

  Higher Secondary

• Role

  Restaurant Cook

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  [ Male / Female ]

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office