Restaurant Captain

9Kitchens Restaurant

Responsible for operating F&B outlets assigned to him/ her.

Role & Responsibilities

Monitoring & ensuring F & B service operations are running smoothly.

Organizing duty roster of service staff.

Cost control, inventory, Training

Maintaining SOP for quality.

Should able to introduce innovative ideas for generating targeted sale

Guest interaction, menu planning.

Addressing guest requirement and reaching to them.

Desired Profile:

Responsible for operating F&B outlets assigned to him/ her.

To recommend food and beverage service standards & implement and

follow on standard operating procedure.

Degree/Diploma holder of HM.

Good communication skill.

Work experience (2-3Years) or freshers

• Experience

  0 - 4 Years

• No. of Openings

  2

• Education

  B.B.A, Diploma, Higher Secondary, Any Bachelor Degree, Secondary School

• Role

  Restaurant Captain

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  [ Male / Female ]

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office