Restaurant Captain / Housekeeping / Bar / Waiter

Job Description

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  • Experience

    2 - 8 Years

  • No. of Openings

    7

  • Education

    B.A, Diploma, Advanced/Higher Diploma, Any Bachelor Degree, Professional Degree, Vocational Course

  • Role

    Restaurant Captain

  • Industry Type

    Hotel / Restaurant / Hospitality

  • Gender

    [ Male / Female ]

  • Type of Job

    Full Time

  • Work Location Type

    Work from Office

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