Restaurant Captain

Barometer

Serve the Restaurant Guests, Arrange the Table & Design the Settings, Understand the Guest Needs, Coordinate with F & B Production Department, Should have Food & Beverage Knowledge. Should have Excellent Communication Skill. Responsible for the Smooth Operations in the Restaurant in the Absence of the Assistant Restaurant Manager.

• Experience

  1 - 6 Years

• No. of Openings

  3

• Education

  Vocational Course, Diploma, Advanced/Higher Diploma, Any Bachelor Degree

• Role

  Restaurant Captain

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  [ Male / Female ]

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office