Restaurant Captain
KPM Tripenta Hotel

Key Skills

Waiter Activities Steward Activities Room Service Captaining Restaurant Captain Restaurant Steward

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Job Description

As a restaurant captain you are responsible to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served.

  • Experience

    1 - 2 Years

  • No. of Openings

    2

  • Education

    Higher Secondary, Any Bachelor Degree

  • Role

    Restaurant Captain

  • Industry Type

    Hotel / Restaurant / Hospitality

  • Gender

    Male

  • Job Country

    India

  • Type of Job

    Full Time

  • Work Location Type

    Work from Office

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