Restaurant Captain

Job Description

Assisting the HR team as well as the Restaurant Manager

In the hiring process.

Outlet Staff & sale handling & accounting

vendor ordering & vendor payments check

Moniter daily & weakly sales reports

conducting regularinspections of the restaurant kitchen to deteremine whether proper standards of hygenie and sanititation are maintained

Reviewing customer surveys to develop and implement ways to improve customer service.

Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
  • Experience

    3 - 6 Years

  • No. of Openings

    1

  • Education

    Any Bachelor Degree

  • Role

    Restaurant Captain

  • Industry Type

    Hotel / Restaurant / Hospitality

  • Gender

    [ Male / Female ]

  • Job Country

    India

  • Type of Job

    Full Time

  • Work Location Type

    Work from Office

About Talent Zone Consultant

TALENT ZONE Consultants is a unique and flourishing Human Resource Consultancy in Bangalore, Karnataka. This company is known for offering best recruitment solutions possible, to both IT and Non-IT industries in all over the world. We host a wide spectrum of Placement Services namely HR Services, Campus Placement, Outsourcing Services, and Manpower Recruitment Services. TALENT ZONE Consultants has gained a considerable network of contacts and a database of quality Candidates, which is generated through networking, referrals and advertising across a wide range of media. Our primary goal is to assist our clients with building the strongest management teams possible. To that end, we endeavor to thoroughly understand our clients' staffing objectives and profile the skills and background required for a job. We effectively understand our clients manpower requirements and have been successfully delivering to their ongoing demands that are best suited to our clients' needs.
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