Urgent Opening For Restaurant Captain

Unique Manpower Consultancy

A restaurant captain, also known as a head waiter or restaurant service captain, is responsible for providing high-quality customer service to guests. They typically report to the restaurant manager.

A restaurant captain's responsibilities include:

Welcoming guests: Greet guests in a friendly manner and thank them when they leave

Assisting with reservations: Help guests make reservations and seat them

Serving food and drinks: Take orders, serve food, and make beverage recommendations

Preparing food: Prepare food in front of guests

Managing staff: Train and supervise staff

Managing inventory: Maintain inventory and ensure cleanliness in the food and beverage service area

Communicating with staff: Keep in contact with the chef and kitchen staff, and confirm beverage stock with bartenders

A restaurant captain should also have a good knowledge of the menu and presentation standards, and be able to answer questions about the menu.

• Experience1 - 2 Years
• No. of Openings12
• EducationDiploma
• RoleRestaurant Captain
• Industry TypeHotel / Restaurant / Hospitality
• Gender[ Male / Female ]
• Job CountryIndia
• Job TypeWork from Office