Restaurant Captain

The Bliss Palampur

Leading the team

Supervising and training the F&B team, assigning duties, and promoting teamwork

Providing guest service

Ensuring guests receive prompt, courteous, and professional service, and addressing any complaints

Managing operations

Overseeing the setup, operation, and closing of the restaurant, and maintaining cleanliness and safety standards

Managing inventory

Coordinating with the kitchen and bar to ensure orders are delivered on time, and assisting with inventory levels

Training and development

Conducting training sessions for new and existing staff, and ensuring they are knowledgeable about the menu

Reporting

Maintaining records of daily operations, including sales, expenses, and guest feedback

Using up-selling techniques

Increasing revenue through up-selling techniques

• Experience

  5 - 8 Years

• No. of Openings

  2

• Education

  Bachelor of Hotel Management, Diploma, Post Graduate Diploma, Secondary School

• Role

  Restaurant Captain

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  [ Male / Female ]

• Job Country

  India

• Type of Job

  Other

• Work Location Type

  Work from Office

• Face interview location

  Dharamshala Road Palampur Kangra Valley(H.P.)