Customer Service &Order Taking:Provide excellent service to all guests, ensuring a welcoming and enjoyable dining experience.
Food and Beverage Service:Serve food and beverages to guests, maintaining a high standard of service and presentation.
Maintain cleanliness and organization of the dining area, including tables, chairs, and floors.
Work effectively with kitchen staff, bartenders, and other service crew members to ensure smooth operations.
Process guest payments, including handling cash and operating point-of-sale (POS) systems.
Address and resolve guest complaints or issues promptly and professionally.
Qualifications:
Previous experience in a similar role in a restaurant or bar setting is preferred.
Fluency in English is required.
Ability to work well in a team-oriented environment.
A passion for providing exceptional customer service.
Maintain a high level of professionalism and a positive attitude.
- Experience3 - 9 Years
- No. of Openings2
- EducationDiploma, Professional Degree
- RoleRestaurant Captain
- Industry TypeHotel / Restaurant / Hospitality
- Gender[ Male / Female ]
- Job CountryIndia
- Type of JobFull Time
- Job TypeWork from Office