Required Indian Cook

Key Skills

Cook Chef Indian Cook

Job Description

To maintain company guest house to make north and south Indian food (Breakfast, Lunch & Dinner) for 12-15 company staff. Free accommodation and 3 times Meal provided. Provident fund and ESIC also providing by company.
  • Experience

    3 - 8 Years

  • No. of Openings

    1

  • Education

    Higher Secondary, Secondary School

  • Role

    Indian Cook

  • Gender

    Male

  • Job Country

    India

  • Type of Job

    Full Time

  • Work Location Type

    Work from Office

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