Required Indian Cook

Key Skills

Cook Chef Indian Cook

Job Description

To maintain company guest house to make north and south Indian food (Breakfast, Lunch & Dinner) for 12-15 company staff. Free accommodation and 3 times Meal provided. Provident fund and ESIC also providing by company.
  • Experience3 - 8 Years
  • No. of Openings1
  • EducationHigher Secondary, Secondary School
  • RoleIndian Cook
  • GenderMale
  • Job CountryIndia
  • Job TypeWork from Office
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