R&d Chef

Key Skills

Culinary Research New Product Development Recipe Creation Ingredient Sourcing Experimentation and Prototyping Menu Planning Quality Assurance R&d Chef

Job Description

Position Overview:

As a Research and Development (R&D) Chef, you will be responsible for developing and creating innovative food products, recipes, and concepts for a variety of culinary purposes. You will play a crucial role in the product development process by conducting research, experimenting with ingredients and techniques, and collaborating with cross-functional teams to bring new culinary ideas to life. Your expertise and creativity will contribute to the success of the organization by delivering unique and high-quality food offerings.

Salary and Other benefits:

Gross Salary: AED 6000-7000 / Month

Other Benefits:

Employment Visa

Accommodation (sharing)

Ticket to hometown (after completion of 2years)

Annual Leave (30 days every year)

Meals on duty

2 pairs of uniform

Safety shoes (protective clothing)

Transportation from accommodation to kitchen

Medical Insurance

Annual Benefits (Gratuity as per UAE labor law) + other benefits

Key Responsibilities:

Culinary Research: Conduct thorough research on current culinary trends, ingredients, and techniques to stay updated with the latest industry developments.

New Product Development: Develop new food products, recipes, and concepts that align with the organization's objectives and target market.

Recipe Creation: Create and test recipes for new food products, ensuring they meet quality, taste, and nutritional standards.

Ingredient Sourcing: Collaborate with suppliers and vendors to source high-quality ingredients that meet the organization's standards and requirements.

Experimentation and Prototyping: Experiment with different ingredients, flavors, and techniques to create prototypes for new food products and refine existing recipes.

Menu Planning and Optimization: Collaborate with culinary and marketing teams to develop innovative menus, optimize existing recipes, and enhance overall food quality.

Quality Assurance: Conduct sensory evaluations and quality checks to ensure.
  • Experience

    6 - 9 Years

  • No. of Openings

    1

  • Education

    Professional Degree

  • Role

    R&d Chef

  • Industry Type

    Hotel / Restaurant / Hospitality

  • Gender

    Male

  • Type of Job

    Full Time

  • Work Location Type

    Work from Office

About Angel Jobs

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