Position Overview:
As a Research and Development (R&D) Chef, you will be responsible for developing and creating innovative food products, recipes, and concepts for a variety of culinary purposes. You will play a crucial role in the product development process by conducting research, experimenting with ingredients and techniques, and collaborating with cross-functional teams to bring new culinary ideas to life. Your expertise and creativity will contribute to the success of the organization by delivering unique and high-quality food offerings.
Salary and Other benefits:
Gross Salary: AED 6000-7000 / Month
Other Benefits:
Employment Visa
Accommodation (sharing)
Ticket to hometown (after completion of 2years)
Annual Leave (30 days every year)
Meals on duty
2 pairs of uniform
Safety shoes (protective clothing)
Transportation from accommodation to kitchen
Medical Insurance
Annual Benefits (Gratuity as per UAE labor law) + other benefits
Key Responsibilities:
Culinary Research: Conduct thorough research on current culinary trends, ingredients, and techniques to stay updated with the latest industry developments.
New Product Development: Develop new food products, recipes, and concepts that align with the organization's objectives and target market.
Recipe Creation: Create and test recipes for new food products, ensuring they meet quality, taste, and nutritional standards.
Ingredient Sourcing: Collaborate with suppliers and vendors to source high-quality ingredients that meet the organization's standards and requirements.
Experimentation and Prototyping: Experiment with different ingredients, flavors, and techniques to create prototypes for new food products and refine existing recipes.
Menu Planning and Optimization: Collaborate with culinary and marketing teams to develop innovative menus, optimize existing recipes, and enhance overall food quality.
Quality Assurance: Conduct sensory evaluations and quality checks to ensure.