Develops, implements, and manages processes to ensure that products meet required
specifications for quality size, function, and reliability prior to delivery.
Ensuring the production premises food friendly and make sure that the production area in set as
per the local sanitation standard.
Identifies and sets appropriate quality standards and parameters for products.
Communicates quality standards and parameters to product development team, and other
appropriate staff.
Coordinates product testing processes.
Participates in product testing.
Identifies and analyses issues, bugs, defects, and other problems, particularly when problems
recur in multiple products; recommends and facilitates solutions to these issues.
Reviews client, customer, and user feedback.
Maintains compliance with federal, state, local, and organizational laws, regulations, guidelines,
and policies.
Performs other duties as assigned.
Developing, implementing and tracking the measuring tools to assure food safety, hygiene and
sanitation.
Responsible for the quality control aspects of raw materials used.