Job description -
Developing FSMS Manual, HACCP Manual, SOP Manual, Policies & other documents related to ISO.
Validation & verification of CCP & OPRP.
Performing Internal Audit on daily basis & determining gaps related to food safety.
Preparing MIS Report.
Providing Training related to GMP, GHP, GLP, Food safety, FSMS, 5-S, Customer Complaint awareness, SOPs, Policies etc.
Customer Complaint Handling, performing root cause analysis & Preparing CAPA.
Developing Quality related Checklists, Formats & Documents.
Checking & Verification of all quality related documents.
Performing backward & Forward Traceability periodically also conducting RNR periodically down the group.
Ensure proper implantation & following of 5-S, Food safety, SOPs, GMP, GHP etc in Plant.
Standardization & Calibration of all LAB chemicals & instruments.
Guiding my team related to GLP, way of working, emergency situations, accidents, chemical analysis, documentation etc.
Preparing stock solutions for chemical analysis purpose.
Sampling & Testing of incoming RM (Maida, Palm Oil, Sugar, Salt, Butter,Ghee,ABC etc), PM (CBB, Laminate rolls, BOPP rolls, PET jar etc) & FG
(Biscuits,Cakes Namkeen).
Checking online quality Parameters of Biscuits & Cakes (gauge, moisture, colour, dimension, batter density, pH, weight, Packet
quality, coding etc).
Documentation of all reports, checklist, and format related to Quality Management system.
- Experience3 - 5 Years
- No. of Openings1
- EducationB.Sc, B.E, B.Tech, M.Sc, M.Tech
- RoleQuality Manager
- Industry TypeManufacturing / Production / Quality
- Gender[ Male / Female ]
- Job CountryIndia
- Job TypeWork from Office
- Face interview locationRaipur-Santoshi Nagar