Research and Development With Quality Control Executive

BalaJi Sai Placement

Qualifications and Responsibilities:

- Familiar With, Product / Process / Technology Development, Production, Quality & Food Safety

should Be B. Tech. (5 Yrs. Exp.) or M. Tech. (2yrs Exp.) in Food Technology from Reputed Institute/

university.

- Responsible for Daily Manufacturing Activities. Production & Material Planning. Resource

planning.

- Coordination & Execution of R&d Product Development & Technical Transfer

- Possess Excellent Interpersonal, Analytical, Troubleshooting and Team Building Skills with Proven

ability in Establishing Quality Systems / Procedures and Planning / Managing Resources.

- Overall Development & Design of Nutritional Labelling Claim for all Products as per Fsaai

requirements.

- Manage all Quality Assurance Activities in Factory. Audited Existing Processes, Identified Critical

gaps and Designed New Corrective Procedures. Wrote Work Procedures and Trained Staff.

- Process Optimization By Changing the Process Parameter with Respect to Food Safety & Sensory Of

the Products.

- Conducted Internal Quality Audits in Coordination with Various Departments

- Process Improvement & Validation.

- Timely & Right Execution of Product Development Activities Including Formulation Development,

sensory Evaluation, Technology Transfer & R&d Documentation.

• Experience

  3 - 8 Years

• No. of Openings

  2

• Education

  Any Bachelor Degree, Professional Degree

• Role

  Quality Control Executive

• Industry Type

  FMCG / Food / Beverages

• Gender

  [ Male / Female ]

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office