Quality Chemist Manager

BalaJi Sai Placement

Cultivation techniques for isolation and enumeration of microorganisms.

 Biochemical activities and identification of microorganisms.

 Microbiological examination of air, water, food, dairy and beverages products.

 Procedures employed in clinical screening of various body parts for pathogenic

microorganisms.

 Chemical and microbiological analysis of food products related to quality control system of

food processing industries.

 Knowledge of current BIS specification and food safety and standard authority of India

(FSSAI).

 Worked as a Food safety team leader in Midland fruits and vegetable Pvt. Ltd.

 Production knowledge of canned food (like canned curried vegetable, Canned fruit pulp,

Canned fruit slice or whole, Canned tomato puree & other thermally processed fruits and

vegetable products), frozen fruits & vegetable products, frozen snacks (RTE products),

French fries, different types of Sauces and Jams.

 Microbiological and chemical analysis of raw materials & finished products related to food.

 Knowledge about GMP, GHP, hygiene and sanitation of processing area and surroundings

of food industries.

 Knowledge about effluent treatment plant and analysis of related parameters like BOD, COD,

DO, Hardness, and TDS etc.

 Update knowledge of documentation related to HACCP, FSSAI, ISO: :2005 & BRC.

 Knowledge regarding internal audit of production area, storage area and quality control

department of food industries and documents related to it.

• Experience

  8 - 14 Years

• No. of Openings

  2

• Education

  B.E, B.Pharma, B.Sc, M.Tech, M.Pharma, M.Sc, Post Graduate Diploma

• Role

  Quality Chemist manager

• Industry Type

  Pharma / BioTech / Clinical Research

• Gender

  Male

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office